Clearspring Organic Japanese White Miso

Organic unpasteurised fermented whole soya paste with rice, made from an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Used in authentic Japanese miso soup but can be added to stews, sauces or even dressings.

Ingredients: soya beans* (53%), cultured rice*, sea salt, water. *organically grown

Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Product weights: 270g, 1kg.

Nutritional Information: Typical values g per 100g

Energy kJ: 587 Energy kCal: 141

Fat: 6.6 of which saturates: 0.7

Carbohydrate: 5.3 of which sugars: 4.1

Protein: 12

Salt: 13.1

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