Home Baking

  This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe...

Clearspring Organic Date Syrup Ingredients: Dates* (100%). *organically grown. Product weight: 300g This deliciously rich, fruity dark syrup...

  Grown by Peter Fairs in the fields of Essex, our nutty and light wholegrain quinoa has been traditionally smoked over oak and beech by Rob Morton...

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces an...

  Hodmedod’s Organic Green Pea Flour - with its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It'...

  Clearspring malt syrup has a rich, mellow taste, and a milder sweetness than that of sugar, honey or maple syrup. As a result they are less likel...

  Organic Blackstrap Molasses is produced in South America and is a natural by-product of traditional sugar cane refining. We only use the most nut...

  Clearspring malt syrup has a rich, mellow taste, and a milder sweetness than that of sugar, honey or maple syrup. As a result they are less likel...

  As a natural alternative to sugar, this Mexican mellow sweetener is a great choice. Sweeter than sugar, Agave syrup can be used in baking or for ...

Saffron 0.3g Saffron is grown and packaged within Suffolk

  Gluten Free White Bread Flour - blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. ...

    Hodmedod’s gluten free puffed quinoa is tasty and versatile. Cooking Instructions Use it instead of cereal or rice puffs in flapjacks and grano...

Norfolk Watermill icing sugar - hand packed in Norfolk - 500g  Ingredients: natural unrefined cane sugar Nutritional Values (per 100g) Energy 1630k...

  Brown & Polson Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been ...

  This fast-acting yeast is suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Qu...

  Gluten Free Flaked Quinoa - a great addition to muesli, makes tasty protein rich porridge and can be used in place of oat or wheat flakes in swee...

British Organic Rye Flakes 500g Delicious Organic Rye Flakes have a deep flavour and crunchy texture, making them ideal in muesli, breads, or as an...

  This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more...

  Gluten Free Brown Bread Flour - blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. ...

  Self Raising White Flour Gluten Free - a blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made ...

  Plain White Flour Gluten Free - special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour....

  Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls. This product is Soil Associat...

  Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza. This product is Soil Association and Kosher certif...

  The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking. This product is Soil Association and Koshe...