Crackers & Savoury Biscuits

  We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Sav...

  These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted f...

  These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from...

  All Nairn's recipes start with the humble oat, made from simple, natural ingredients - healthy eating to delight you every day.   Cheese Oatcakes...