Biscuits & Crackers

  We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Sav...

  These wholesome Stem Ginger Oat Biscuits pack a flavoursome punch thanks to the mix of stem ginger and ground ginger. Like the rest of the range,...

  Our tasty, wholesome dark chocolate chip oat biscuits are bursting with natural flavour. They contain no artificial colours or flavours, are full...

  These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted f...

  These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from...

  Family owned bakery in Norwich, specialising in artisan biscuits. These traditional, twice-baked, Italian biscotti are made with an artisan Moroc...

  All Nairn's recipes start with the humble oat, made from simple, natural ingredients - healthy eating to delight you every day.   Fine Milled Oat...

  Easy Bean crackers are gluten free and vegan, these allergen free crackers are handmade in Somerset. High in protein and a great source of fibre,...