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Thursday 18th July - OPENING TIMES 10.30AM TILL 2PM
Thursday 18th July - OPENING TIMES 10.30AM TILL 2PM

Fresh Bread

We have fresh bread available in the shop from The Front Room (Bungay) and Wakelyns Bakery (Fressingfield) on specific days through the week:

The Front Room bread is available Tuesdays & Saturdays 

Pastries are also available from The Front Room on Saturdays 

Wakelyns Bakery bread is available on Fridays 


The Front Room Bread

The Front Room

Based on Earsham Street, Bungay and run by Amelia and Lauden, The Front Room create delicious organic, sourdough bread and pastries. 

Loaves available -

French Country, Seeded Granary, Wholemeal and Rustic White

(availability can vary)

Pastries -

Croissant and Pain au Chocolat

Fruit Danish, Cinnamon Roll and Doughnut

(pastries will vary from week to week)

Wakelyns Bakery Henrietta

Wakelyns Bakery

Founded by Henreitta, who bakes, cooks, teaches, organises classes and events at Wakelyns. Their mission is to make delicious food for our community using the abundance of food available at Wakelyns Farm.

Baking 100% wholemeal sourdough bread using YQ wheat from the arable alleys at Wakelyns and other diverse grains produced by UK farms.

Find out more on their website - Wakelyns Bakery

Bread available -

YQ Wholemeal Sourdough

YQ Wholemeal Seeded Sourdough

YQ Wholemeal Walnut Sourdough

YQ Wholemeal Oat Sourdough

YQ Wholemeal Rye Sourdough

all tin loaves (availability may vary)