We have fresh bread available in the shop from The Front Room (Bungay) and Wakelyns Bakery (Fressingfield) on specific days through the week:
The Front Room bread is available Tuesdays & Saturdays
Pastries are also available from The Front Room on Saturdays
Wakelyns Bakery bread is available on Fridays
Based on Earsham Street, Bungay and run by Amelia and Lauden, where they create delicious organic sourdough bread and pastries.
Loaves available -
French Country
Seeded Granary
Wholemeal
Rustic White
(availability can vary)
Pastries -
Croissant and Pain au Chocolat
Fruit Danish
Cinnamon Roll
Doughnut
(pastries will vary from week to week)
Founded by Henreitta, who bakes, cooks, teaches, organises classes and events at Wakelyns. Their mission is to make delicious food for our community using the abundance of food available at Wakelyns Farm.
Baking 100% wholemeal sourdough bread using YQ wheat from the arable alleys at Wakelyns and other diverse grains produced by UK farms.
Find out more out more on their website - Wakelyns Bakery
Bread available -
YQ Wholemeal Sourdough
YQ Wholemeal Seeded Sourdough
YQ Wholemeal Walnut Sourdough
YQ Wholemeal Oat Sourdough
YQ Wholemeal Rye Sourdough
all tin loaves (availability may vary)
