Pasta & Dried Pulses

  Introducing our flavourful spelt pipe rigate made from wholegrain stoneground British spelt. This new shape looks somewhat similar to a snail she...

  Einkorn is the oldest wheat known to scientists, and is considered man's first wheat! It has been eaten for over 12,000 years and it is believed ...

  A shape that’s rarely seen but always inspires, our unique Spatziola shape brings innovation and originality to the dinner table. The way the sha...

  There are many reasons why we, at Carleschi, are so proud of our Emmer and Fava bean pasta. First of all, it is the result of a very exciting col...

  Split Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to so...

  Grown by Peter Fairs in the fields of Essex, our nutty and light wholegrain quinoa has been traditionally smoked over oak and beech by Rob Morton...

Versatile and delicious, the delicate flavour of oats is the perfect ingredient for your favourite pasta dish. Made in Italy, this product is orga...

  Drive your meals to the next level with Pro-Fusion Organic protein powered Chickpea Fusilli. A grain free pasta designed to provide you with plan...

  A grain free pasta, Pro-Fusion Organic Red Lentil Fusilli is designed to provide you with plant-based protein that delivers on flavour. Quick to ...

  Made by the 'La Terra e il Cielo' cooperative in the Marche region of Italy, these Maccheroncini are perfect for your pasta dishes. They are dri...

  Hodmedod's Organic Green Split Peas - split peas generally don't need soaking and cook to a tender finish, generally retaining a little bite. The...