Pasta & Dried Pulses

  A shape that’s rarely seen but always inspires, our unique Spatziola shape brings innovation and originality to the dinner table. The way the sha...

  Introducing our flavourful spelt fusilli made from wholegrain stoneground British spelt.  We think it is important to acknowledge and support the...

  Made with wholegrain stoneground spelt, our Pipe Rigate celebrate the full flavour and nutrition of this ancient grain. Bronze cut and slowly dri...

  Spicy middle eastern style falafels with cumin and coriander. Gluten free, organic and easy to make. Ingredients: Chickpea meal*, chickpea fl...

  There are many reasons why we, at Carleschi, are so proud of our Emmer and Fava bean pasta. First of all, it is the result of a very exciting col...

  Naked Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to so...

  Grown by Peter Fairs in the fields of Essex, our nutty and light wholegrain quinoa has been traditionally smoked over oak and beech by Rob Morton...

Versatile and delicious, the delicate flavour of oats is the perfect ingredient for your favourite pasta dish. Made in Italy, this product is orga...

  Drive your meals to the next level with Pro-Fusion Organic protein powered Chickpea Fusilli. A grain free pasta designed to provide you with plan...

  A grain free pasta, Pro-Fusion Organic Red Lentil Fusilli is designed to provide you with plant-based protein that delivers on flavour. Quick to ...

  Our organic white macaroni pasta is extruded using a smooth die then it's dried slowly to preserve the nutrients and bring out the taste and arom...

  Hodmedod's Organic Green Split Peas - split peas generally don't need soaking and cook to a tender finish, generally retaining a little bite. The...