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Opening times - Friday 8th Aug 9.30am till 3pm and Saturday 9th Aug 9.30am till 4pm
OPEN - Fri 8th Aug 9.30-3 and Sat 9th Aug 9.30-4

Salami

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Marsh Pig Garlic and Black Pepper Sliced Salami
Marsh Pig Fennel sliced salami
£6.50 - £6.50
£6.50
£6.50 - £6.50
£6.50

Free-range Sliced Salami from Marsh Pig 70g

  All Marsh Pig cured meats are handmade and dry cured by them in the UK, they can be kept unopened at room temperature until the best before date ...

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£6.50 - £6.50
£6.50
£6.50 - £6.50
£6.50