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Opening Hours - Mon to Sat 9.30am to 5pm and Thurs 9.30am to 1pm
Closing at 3.30pm on Saturday 18th November

Cooked Meats

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  • Marsh Pig venison and sloe gin salami
    £7.42 - £7.42
    £7.42
    £7.42 - £7.42
    £7.42

    Marsh Pig Venison & Sloe Gin Salami

    The Green Cupboard
    Low stock

    British Wild Venison coupled with a generous slug of Norfolk sloe gin. Meaty, gamey, morish and awarded a Gold star in the Great Taste awards. Ingr...

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    £7.42 - £7.42
    £7.42
    £7.42 - £7.42
    £7.42
  • Marsh Pig Oak Smoked Whole Chorizo
    £6.36 - £6.36
    £6.36
    £6.36 - £6.36
    £6.36

    Marsh Pig Oak Smoked whole Chorizo

    The Green Cupboard
    Low stock

    A mild, lightly smoked Chorizo, perfect for snacking or cooking. Marsh Pig have smoked this beautiful British Chorizo for 16 hours to give you a hi...

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    £6.36 - £6.36
    £6.36
    £6.36 - £6.36
    £6.36
  • Marsh Pig Garlic and Black Pepper Sliced Salami
    Marsh Pig Fennel sliced salami
    £5.83 - £5.83
    £5.83
    £5.83 - £5.83
    £5.83

    Free Range Sliced Salami from Marsh Pig

    The Green Cupboard
    Low stock

    All Marsh Pig cured meats are handmade and dry cured by them in the UK, they can be kept unopened at room temperature until the best before date an...

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    £5.83 - £5.83
    £5.83
    £5.83 - £5.83
    £5.83