Easy Bean Crackers 150g
Easy Bean crackers are gluten free and vegan, these allergen free crackers are handmade in Somerset. High in protein and a great source of fibre, using all natural ingredients and great for dipping! 100% Natural, healthy ingredients make these pulse crackers a perfect snack throughout the day.
The crackers are palm oil free, dairy free, gluten free and suitable for vegans and vegetarians.
Peanuts, sesame and nuts are used in the bakery that produces these crackers.
Red Lentil & Poppy Seed Crackers
Ingredients: Red Lentil Flour 33%, Water, Rice Flour, Rapeseed Oil, Maize Flour, Oatmeal (Gluten-Fee), Blue Poppy Seed 2%, Sea Salt
Nutritional Information - Typical values per 100g Energy 1962kJ (470Kcal), Fat 22g of which Saturates 2g, Carbohydrate 56g of which Sugars 1g, Fibre 4g, Protein 11g, Salt 1.2g
Yellow Pea and Sunflower Seed Crackers
Ingredients: Split Yellow Pea Flour (24%), Water, Rice Flour, Chickpea Flour, Rapeseed Oil, Maize Flour, Coconut Oil, Oatmeal (Gluten-Free), Sunflower Seed (2%), Chia Seed, Sea Salt, Lemon Zest
Nutritional Information - Typical values Per 100g Energy 2026kJ (484kcal), Fat 22.1g of which saturates 9.4g, Carbohydrate 53.3g of which sugars 1.6g, Fibre 5.9g, Protein 15.7g, Salt 1.3g.
Green Peas & Chia Seed Crackers
Ingredients: Green Pea Flour (28%), Water, Rice Flour, Rapeseed Oil, Chickpea Flour, Maize Flour, Coconut Oil, Oatmeal (gluten-free), Chia Seed (1%), Ground Flaxseed, Sea Salt, Lemon Zest, Organic Chlorella Powder* *Chlorella is a nutrient rich algae food supplement
Nutritional Information - Typical values Per 100g Energy 2021kJ (482kcal), Fat 21.7g of which saturates 7.7g, Carbohydrate 56.9g of which sugars 1.5g, Fibre 7.1g, Protein 12.8g, Salt 1.4g.
Chickpea, Turmeric & Nigella Seed Crackers
Ingredients: Chickpea flour 33%, water, rice flour, rapeseed oil, coconut oil, maize flour, oatmeal (gluten-free), chia seed, sea salt, nigella seed 0.6%, lemon zest, turmeric 0.3%.
Nutritional Information - Typical values Per 100g Energy: 2191 kJ / 523 kCal, Protein: 14.8g, Carbohydrate: 59.0g, of which sugars: 1.5g, Fat: 24.5g, of which saturates: 10.0g, Fibre: 5.9g, Salt: 1.4g.
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