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Closing at 4pm on Saturday 15th November
Closing at 4pm on Saturday 15th November

Salami

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Marsh Pig Garlic and Black Pepper Sliced Salami
Marsh Pig Red Wine and Thyme Sliced Salami
£6.50 - £6.50
£6.50
£6.50 - £6.50
£6.50

Free-range Sliced Salami from Marsh Pig 70g

  All Marsh Pig cured meats are handmade and dry cured by them in the UK, they can be kept unopened at room temperature until the best before date ...

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£6.50 - £6.50
£6.50
£6.50 - £6.50
£6.50