Clearspring Organic Japanese Brown Rice Miso 150g

Unpasteurised fermented whole soya paste with brown rice.

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood

Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown

Nutritional Information: Typical values g per 100g

Energy kJ: 662 Energy kCal: 158

Fat: 6.1 of which saturates: 1.2

Carbohydrate: 10 of which sugars: 7

Protein: 12

Salt: 12.7

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