Alfez Harissa Pastes 100g-180g
AL’FEZ was founded by food enthusiast Sam Jacobi, who was influenced by his childhood growing up in the Middle East.
HARISSA - 180g Harissa is a classic North African hot chilli paste made with Chilli, Tomato and Garlic. Traditionally used across Libya, Tunisia, Algeria and Morocco, adding heat and flavour to stews, soups and tagines, this authentic blend of herbs and spices makes a delicious addition to a wide range of dishes.
INGREDIENTS: Water, Tomato Puree (15%), Sugar, Paprika, Tomato powder, Rapeseed oil, White wine vinegar, Maltodextrin, Salt, Garlic (1%), Cayenne pepper, Chilli pepper (1%) Star anise, Coriander, Cumin, Lemon juice concentrate
ROSE HARISSA - 180g is a hot chilli paste with fragrant spices and rose petals. The subtle sweetness of rose petals balances with the heat and smokiness of chillies to create a delicious depth of flavour.
INGREDIENTS: Red peppers (27%), Water, Tomato purée, Red chillies (13%), Rapeseed oil, Garlic, White Wine Vinegar, Salt, Sugar, Modified Tapioca starch, Rose petals (1%), Cumin, Colour (Plain caramel), Coriander, Lemon juice concentrate
GREEN HARISSA - 100g is an incredibly versatile hot paste of Green Chillies, Coriander, Garlic and Cumin – from an original Middle Eastern recipe.
INGREDIENTS: Green Chilli Puree (37%), Frozen Coriander Leaf, Water, Rapeseed Oil, Garlic Puree (Garlic, Acidity Regulator (Citric Acid)), Frozen Spinach (5%), Ground Cumin, Habanero Chilli Puree (3%) (Habanero Chilli, Salt), Modified Maize Starch, Salt, Acidity Regulator (Citric Acid)
ALLERGY ADVICE: May contain peanuts, nuts and sesame seeds.
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