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Clearspring Organic Date Syrup Ingredients: Dates* (100%). *organically grown. Product weight: 300g This deliciously rich, fruity dark syrup...

  Grown by Peter Fairs in the fields of Essex, our nutty and light wholegrain quinoa has been traditionally smoked over oak and beech by Rob Morton...

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces an...

  At Meridian Foods we pride ourselves on being the tastiest, natural nut butter brand in the world who also happens to care about the planet. Orga...

  As a natural alternative to sugar, this Mexican mellow sweetener is a great choice. Sweeter than sugar, Agave syrup can be used in baking or for ...

  Sandling Saffron - we grow our heritage saffron on the Suffolk coast within the sandlings area. The high skies and sandy soils produce our hig...

  Gluten Free White Bread Flour - blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. ...

    Hodmedod’s gluten free puffed quinoa is tasty and versatile. Cooking Instructions Use it instead of cereal or rice puffs in flapjacks and grano...

  Natural icing sugar - packed in Norfolk - 500g  Ingredients: natural unrefined cane sugar Nutritional Values (per 100g): Energy 1630kJ/383kcal, F...

  Perfect for gravies, sauces, custards and baking    Preparation and Usage How to prepareTo thicken sauces, gravies, soups and stews:Use 1 tables...

  This fast-acting yeast is suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Qu...

  Gluten Free Flaked Quinoa - a great addition to muesli, makes tasty protein rich porridge and can be used in place of oat or wheat flakes in swee...

  British Organic Rye Flakes - Delicious Organic Rye Flakes have a deep flavour and crunchy texture, making them ideal in muesli, breads, or as an ...

  Gluten Free Brown Bread Flour - blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. ...

  Self Raising White Flour Gluten Free - a blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made ...

  Plain White Flour Gluten Free - special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour....

  Fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza. This product is Soil Association and Kosher certif...

  The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking. This product is Soil Association and Koshe...

  Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs. This product is Soil Association and Kosher certified. Ingre...

  Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces. This product is Soil Association and Kosher certifie...

  Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes. This product is Soil Association and Kosher certifi...

  A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. This product is Soil Association and ...

  Freee Rice Flour - creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, bisc...

  Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour. This product is Soil Association and Ko...