Freee Self Raising White Flour - Gluten Free 1kg
Self Raising White Flour Gluten Free - a blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat.
This product is Coeliac UK and Kosher certified.
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Nutritional Information: Typical values per 100g Energy 1480kJ 348kcal Fat 1.1g of which saturates 0.3g Carbohydrate 80g of which sugars 0.4g Fibre 0.2g Protein 4.6g Salt 0.87gStorage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper
Milled in the UK.
Always cook flour before consumption.
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