Freee Brown Bread Flour - Gluten Free 1kg
Gluten Free Brown Bread Flour - blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat.
Ingredients: Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
Nutrition Information: Typical values per 100g Energy 1443kJ 341kcal Fat 1.2g of which saturates 0.2g Carbohydrate 74g of which sugars 0.3g Fibre 4.8g Protein 6.5g Salt 0.04gStorage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Milled in the UK with EU & Non-EU Rice.
Always cook flour before consumption.
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