Hodmedod’s British Red Quinoa 500g

British grown red quinoa. In 2017 this South American favourite was grown in Somerset for the first time. With a distinctively nutty flavour and striking rich colour it makes a great contrast to white quinoa, either alone or mixed together. 

Like white wholegrain quinoa it's easy to cook and perfect for salads, as a side dish, in soups and stews, or for baking.

• High protein
• Low fat

• high fibre

Ingredients: Red Quinoa

Cooking instructions: Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.

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