Goldenfry Cornflour 250g
Perfect for gravies, sauces, custards and baking
Preparation and Usage
How to prepare
To thicken sauces, gravies, soups and stews:
Use 1 tablespoon of cornflour for every 280ml of liquid you want to thicken.
Blend the cornflour with a small amount of cold water and stir into the recipe, return to the boil and simmer for 2 minutes to thicken.
Also a great addition to baking, cakes, batters and puddings, simply use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings or follow your favourite recipe.
Storage
Store in a cool, dry place.
Best Before End: See Top of the Pack
| Nutrition | Per 100g as sold |
|---|---|
| Energy | 1488kJ |
| 350kcal | |
| Fat | 0.6g |
| of which saturates | <0.5g |
| Carbohydrate | 88g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | <0.5g |
| Salt | 0.17g |
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