Peter’s Yard Sea Salt Sourdough Flatbreads 115g

Description 

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.

We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.

Ingredients

Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)

Allergen Information 

May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat

Dietary Information 

Suitable for Vegans

Nutrition

Energy 1678kJ

Fat 9.4g 0.8g(of which) saturates 0.7g 

Carbohydrate 72g 5.8g(of which) sugars 4.8g

Fibre 9.5g 0.8g

Protein 11g 0.9g

Salt 1.6g 0.1g