Peter’s Yard Sea Salt Sourdough Flatbreads 115g
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)
May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat
Suitable for Vegans
Fat 9.4g 0.8g(of which) saturates 0.7g
Carbohydrate 72g 5.8g(of which) sugars 4.8g
Fibre 9.5g 0.8g
Protein 11g 0.9g
Salt 1.6g 0.1g