Hodmedod's British Yellow Pea Flour 500g - Gluten Free

This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.

Gluten-free. Milled in Gloucestershire from British-grown Split Yellow Peas.

INGREDIENTS Split Yellow Peas

ALLERGY INFORMATION No Allergens Gluten-free - batch tested at <20ppm

Yellow Pea Flour is great for sweet and savoury cooking and baking.

COOKING INSTRUCTIONS Use alone, like a gram or corn flour, or mixed with other flours. Leave batters and doughs to rest for at least an hour for best results. Try toasting before use for a nuttier flavour.

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