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AMENDED OPENING TIMES - Fri 4th, Mon 7th, Tues 8th, Wed 9th, Fri 11th 9.30am til 2pm - Closed Sat 5th & Thur 10th
AMENDED OPENING TIMES - Fri 4th, Mon 7th, Tues 8th, Wed 9th, Fri 11th 9.30am til 2pm - Closed Sat 5th & Thur 10th
Hodmedod's British Carlin Peas

Hodmedod's British Organic Carlin Peas 400g

£1.89 - £1.89
£1.89
£1.89 - £1.89
£1.89

 

Canned "Black Badger" Carlin Peas, also known as Black or Grey Peas, are cooked and ready to use. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

INGREDIENTS Carlin Peas, Water

ALLERGY INFORMATION No Allergens

Carlin Peas are perfect for traditional parched peas or grey peas with bacon. They can also be used in place of chickpeas or dark green lentils. They're great in soups, stews, curries and salads, pairing well with roast vegetables.

COOKING INSTRUCTIONS  Drain and rinse thoroughly. The peas are ready to use, hot or cold. Add to stews, curries, salads or use to make hummus. To heat, add to cooked dish and heat through for 1 to 2 minutes.

TO STORE Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.

NUTRITIONAL VALUE - Typical values Per 100g

Energy 484kJ (115kcal), Fat 0.8g of which saturates 0.2g, Carbohydrate 12.9g of which sugars 1.2g, Fibre 9.2g, Protein 9.4g, Salt 0g

 

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