Clearspring Organic Japanese Brown Rice Miso 150g
Unpasteurised fermented whole soya paste with brown rice.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood
Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Nutritional Information: Typical values g per 100g
Energy kJ: 662 Energy kCal: 158
Fat: 6.1 of which saturates: 1.2
Carbohydrate: 10 of which sugars: 7
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