Condiments & Cooking Sauces

  Classic Organic Italian Balsamic - a beautifully smooth sweet vinegar flavour with a delicate kick of sharp bitter flavour. The dark, rich colour...

  By using British honey and horseradish in this sauce Yare Valley have developed a wonderfully subtle and natural sweetness that not only serves p...

  By using British cheese and basil, yare valley have discovered a wonderfully individual and tasty twist, whilst very much keeping that delicious ...

  Opies A family business since 1880 Opies Stem Ginger is made from only the finest young stem ginger, harvested in Southern China and carefully pr...

  Marigold's range of unique Engevitas are nutritional vegan yeast flakes with a cheesy, nutty taste, rich in vitamins and minerals and an ideal co...

  Kallo Organic Vegetable Stock Cubes - box of 6 - Gluten Free and Lactose Free  Ingredients: Sea salt, potato starch*, sustainable palm oil*, suga...

  Kallo Organic Chicken Stock Cubes - box of 6 - Gluten  Free and Lactose Free Ingredients: Sea salt, potato starch*, sustainable palm fat *, sugar...

  Made to an original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice an...

  Product Info- Biona Organic Worcester Sauce has been produced with a gluten free recipe, and is the perfect ingredient for dipping sauces an...

  AL’FEZ was founded by food enthusiast Sam Jacobi, who was influenced by his childhood growing up in the Middle East.   HARISSA - 180g Harissa is ...

Our Tamarind Paste is extracted from the pod of the tamarind tree making for a bold, tangy, flavoursome addition to your choice of Asian dish wheth...

  Biona Organic Pasta Sauces - delicious and fresh with natural ingredients.   Biona Organic Arrabbiata Pasta Sauce delivers a true taste of Italy....

  Clearsprings unpasteurised fermented whole soya paste with brown rice. This robust miso, Genmai Miso in Japanese, has been developed for maximum ...

  Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months. Ingredients: Water, ...

  Clearspring naturally sweet rice seasoning, fermented with koji from just the rice with some salt added at the end of the process - Mirin is used...

  Traditional ume plum seasoning with red shiso perilla leaves, reported to date back to the Edo Period in the 1600s. It is growing in popularity a...

  Award winning Soya Sauce made by artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roa...

  Made with rice syrup & EU soya beans this award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet s...