Norfolk

  The medlar, mespilus germanica, is Iranian and was brought to us by the Romans, remaining popular in Britain for hundreds of years. Medlar jelly ...

  Tomato and apple are a match made in heaven when it comes to our beautifully moreish Norfolk chutney. As a dip or spread, it complements cheese,...

  Homemade marmalade by Emma at The Tacons - The Grange Rollesby, NR29 5AJ. The Tacons have farmed in Rollesby for over 100 years. Orange Marmalade...

  GNAW Handcrafted Chocolate based in Norwich, Norfolk. We are leading the charge for positive change in the chocolate industry with our unwavering...

  All Marsh Pig cured meats are handmade and dry cured by them in the UK, they can be kept unopened at room temperature until the best before date ...

    Naturally delicious dark chocolate with just two ingredients - cacao & sugar. Organic raw cacao from speciality farms who nurture amazingl...

  Eastgate Larder spicy medlar chutney, matured in glass for 6 months. Eastgate Larder is a six acre small holding in North Norfolk. Medlars are t...

  By using British honey and horseradish in this sauce Yare Valley have developed a wonderfully subtle and natural sweetness that not only serves p...

  By using British cheese and basil, yare valley have discovered a wonderfully individual and tasty twist, whilst very much keeping that delicious ...

  The ultimate store cupboard condiment to add a touch of sweetness to cheese, paté or cured meats. R.Bainbridge - perfected from our family recipe...