Goldenfry Cornflour 250g

A kitchen essential for silky smooth sauces, rich gravies, light-as-air cakes, and crispy batters. Goldenfry Cornflour is a versatile, gluten-free thickener and baking ingredient that every well-stocked cupboard should have.

How to use: To thicken sauces, gravies, soups and stews, use 1 tablespoon of cornflour for every 280ml of liquid. Blend with a small amount of cold water, stir into the recipe, return to the boil and simmer for 2 minutes. For baking, use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings.

Storage: Store in a cool, dry place.

Nutrition (per 100g): Energy 1488kJ/350kcal, Fat 0.6g of which saturates <0.5g, Carbohydrate 88g of which sugars 0.0g, Fibre 0.0g, Protein <0.5g, Salt 0.17g

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