Food

  These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from...

  Gluten Free Jumbo Rolled Oats 1kg Bag. High in thiamin, magnesium, phosphorus, copper and manganese. Source of folate, iron and zinc. Oats make a...

  Two Farmers began with the vision of making delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, whilst protecting thi...

  Yare Valley press the seeds grown by mechanical means without using any chemicals or solvents for an incredibly pure oil that is filtered twice. ...

  Carley’s of Cornwall is one of Europe’s leading manufacturers of pure organic nut and seed butters and organic chocolate spreads all made in thei...

British Organic Rye Flakes 500g Delicious Organic Rye Flakes have a deep flavour and crunchy texture, making them ideal in muesli, breads, or as an...

  Gluten Free Flaked Quinoa - a great addition to muesli, makes tasty protein rich porridge and can be used in place of oat or wheat flakes in swee...

  Hodmedod's Organic Green Split Peas - split peas generally don't need soaking and cook to a tender finish, generally retaining a little bite. The...

  A shape that’s rarely seen but always inspires, our unique Spatziola shape brings innovation and originality to the dinner table. The way the sha...

  There are many reasons why we, at Carleschi, are so proud of our Emmer and Fava bean pasta. First of all, it is the result of a very exciting col...

  From a small fleet of day boats based on the North Coast of Spain that fish in the Bay of Biscay, using small purse seine nets and landing their ...

  Hugh Fearnley Whittingstall’s favourite anchovy. Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a ...

  AL’FEZ was founded by food enthusiast Sam Jacobi, who was influenced by his childhood growing up in the Middle East.   HARISSA - 180g Harissa is ...

  Edamame beans are the young soya beans that have been harvested when they are still hard. They are naturally low in calories and cholesterol...

Our Tamarind Paste is extracted from the pod of the tamarind tree making for a bold, tangy, flavoursome addition to your choice of Asian dish wheth...

  The Driver family can trace its roots back to the mid 19th century when they first started serving the local community with a grocery shop in the...

  Essential Organic Coconut Milk is made from freshly pressed coconut kernel and does not contain any preservatives or stabilisers. The Essential c...

  Clearsprings unpasteurised fermented whole soya paste with brown rice. This robust miso, Genmai Miso in Japanese, has been developed for maximum ...

  Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months. Ingredients: Water, ...

  Geo Organics is serious about organic foods and produce! Established in Shrewsbury, UK nearly 10 years ago, it has grown a substantial family of ...

  Traditional ume plum seasoning with red shiso perilla leaves, reported to date back to the Edo Period in the 1600s. It is growing in popularity a...

  Award winning Soya Sauce made by artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roa...

  Made with rice syrup & EU soya beans this award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet s...

  Clearspring Organic unpasteurised fermented whole soya paste with rice, made from an old family recipe in Japan's Nagano prefecture and offers a ...