Darkroom Dark Chocolate 50g
Naturally delicious dark chocolate with just two ingredients - cacao & sugar.
Organic raw cacao from speciality farms who nurture amazingly flavourful beans.
When they arrive at the bakery, they lightly roast them to preserve the unique character of each origin, before stone-grinding them into a smooth paste.
Madagscar 70% Dark
This origin is BRIGHT. Feels bright, lively, tingly. We taste cranberry, sour cherry, redcurrant. Two ingredients: Madagascan cacao from the Åkesson Organic Estate, and unrefined sugar.
Peru 70% Dark
This origin is FORESTY. Think bold, full-bodied, forest shadows. We taste blackcurrant, blackberry & blueberry. Two ingredients: Peruvian cacao from the Norandino Cooperative, and unrefined sugar.
Sierra Leone 70% Dark
This origin is MALTY. Feels deep, cosy, toasty. We taste malt, muscovado & maybe a whiff of whisky. Two ingredients: Sierra Leonean cacao from the Village Hope Social Enterprise, and unrefined sugar.
Uganda 70%
This origin is TROPICAL. Feels sun-kissed, juicy, luscious. We taste orange, pineapple & melon.
ALLERGENS: none, but made in our own bakery which handles nuts & gluten. Vegan.
SINGLE ORIGIN CACAO: ethically sourced from the Latitude Social Enterprise in the Semuliki Forest region of Uganda.
Trace back to source:
Certification: organic UG-BIO-14
Brazil 70%
This origin is ZESTY. Feels fresh, zingy & slightly floral. We taste lime, grapefruit & rose.
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