Cans & Jars

  Hugh Fearnley Whittingstall’s favourite anchovy. Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a ...

  Description: Made to the Fairs’ family recipe with Hillfarm's cold pressed rapeseed oil and free-range eggs, their traditional mayonnaise is a wo...

  Azores Quality 100% pole and line fished Skipjack Tuna chunks in brine. Landed fresh and fished locally, this is tuna you can trust. Fish4Ever is...

  Fish4Ever Filleted Sardines in Organic Sunflower Oil. Sustainably fished filleted sardines in the finest organic cold pressed sunflower oil, Fair...

  Granovta Pate - vegan and vegetarian, free from dairy, egg, lactose, gluten and wheat. Mushroom Pate with herbs & spices 125g - a vegan savou...

  Plump and creamy, mild and with a smooth texture, these chubby little fellows a comforting addition to any kitchen cupboard. Ingredients: Butter...