The Bon Bakery Biscotti Biscuits 120g - Egg & Dairy Free
Family owned bakery in Norwich, specialising in artisan biscuits.
These traditional, twice-baked, Italian biscotti are made with an artisan Moroccan twist, giving these biscuits a unique rustic look and moor-ish taste.
Egg and dairy Free they are also a unique and delicious ‘free-from’ experience and have a long shelf life.
Bon Bakery - Almond Biscotti 120g
Ingredients: Wheat Flour* (Gluten) Raising Agent (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Sugar, Vegetable Oil (Rapeseed Oil). Soya base* (Water, Hulled Soya Beans 8.7%), Acidity Regulators (Potassium Phosphates), Calcium, Calcium Carbonate, Flavourings, Sea Salt, Stabiliser (Gellan Gum) Vitamins (B2, B12, D2) Almond*, Sulphur Dioxide*, Fennel Seeds.
Allergy info: Contains Gluten, Soya, Sulphite, Almond *
Bon Bakery - Orange & Chocolate Biscotti 120g
Ingredients: Wheat Flour* (Gluten) Raising Agent (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Sugar, Vegetable Oil (Rapeseed Oil). Soya base* (Water, Hulled Soya Beans 8.7%), Acidity Regulators (Potassium Phosphates), Calcium, Calcium Carbonate, Flavourings, Sea Salt, Stabiliser (Gellan Gum) Vitamins (B2, B12, D2), Sulphur Dioxide*, Cocoa Powder, Orange Extract (Essential Oils extracted from Orange Peel). Orange & Lemon peel (Orange & Lemon Peel, Glucose Fructose Syrup, Sugar.
Allergy info: Contains Gluten, Soya, Sulphite *
Bon Bakery - Coffee & Hazelnut Biscotti 120g
Ingredients: Wheat Flour ( Calcium, Iron, Vitamin B3, B1, Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate)), Sugar, Vegetable Oil (Rapeseed Oil), Soyabase (Water, Hulled Soya beans (8,7%), Acidity Regulators ( Potassium Phosphates), Calcium, Calcium Carbonate, Flavorings, Sea Salt, Stabiliser ( Gellan Gum), Vitamins ( B2,B12,D2)), Hazelnut ,Sulphur Dioxide, Coffee.
Allergy Info: Contains Gluten, Soya, Sulphite, Hazelnut.
Produced in a bakery that also handles nuts, seeds and dairy
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