Easy Bean Gluten & Wheat Free Chickpea Crispbreads
Easy Bean Chickpea Crispbreads -
From our artisan bakery, overlooking the Somerset county-side, our bakers hand prepare crispbread in small batches. Local farmhouse butter and nutty-tasting chickpea flour are mixed to a dough, thinly rolled, topped and baked until crisp and crumbly. Viva la bean!
Seeds & black Pepper Crispbread - A twist of black pepper and a mix of healthy seeds - pumpkin, sunflower, golden linseed and nigella; our original crispbread is full of flavour and bags of crunch - 110g
Ingredients: Chickpea flour 32%, Rice flour, Buttermilk (milk), Butter (milk), Water, Pumpkin seed, Sunflower seed, Golden linseed, Nigella seed (seeds 9%), Maize flour, Baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), Sea salt, Black pepper 0.5%.
Nutritional Value: Typical Values: Per 100g: Energy Kj 2021 Energy Kcal 483 Fat 23.3(of which saturates) 10.5g Carbohydrate 50.5g (of which sugars) 1.3g Fibre 6.1g Protein 16.7g Salt 1.6g
Cheddar Crunch Crispbreads - brimming with Somerset dairy produce: farmhouse butter, full flavoured mature Cheddar and organic buttermilk from a local Jersey herd - 110g
Ingredients: Chickpea flour 29%, Butter (milk), Rice flour, Water, Mature Cheddar cheese 9% (milk), Buttermilk (milk), Polenta, Millet, Golden linseed, Flax seed, Sea salt, Chia seed, Baking powder (mono calcium phosphate, sodium bicarbonate, corn starch)
Nutritional Value: Typical Values: Per 100g: Energy Kj 2018 Energy Kcal 483 Fat 24.4g (of which saturates) 13.0g Carbohydrates 53.0g (of which sugars) 2.1g Fibre 7.3g Protein 13.2g Salt 2.1g
Allergen Information May contain peanuts, sesame and nuts. Peanuts, Sesame and Nuts are used in our bakery.
Dietary Information Gluten-free, Wheat-free, High in Fibre, No added sugar, Suitable for vegetarians.
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