Free Range Sliced Salami from Marsh Pig

All Marsh Pig cured meats are handmade and dry cured by them in the UK, they can be kept unopened at room temperature until the best before date and once opened please refrigerate. Using only British meat, sourced from small scale free range producers.

Red wine & Thyme Salami ingredients: Free range pork 95.1%, salt, black pepper, red wine, garlic, thyme, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free

Fennel Salami Ingredients: Free range pork 95.56%, salt, black pepper, dextrose, fennel seeds, garlic, preservative (sodium nitrite). Gluten, Wheat and Lactose free

Garlic & Black Pepper Salami ingredients: Free range pork 96.20%, salt, black pepper, garlic, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free

Kalamata Black Olive Salami - beautiful balance of Black Kalamata Greek olives, coupled with a hint of oregano and garlic, perfect when served with a glass of your favourite tipple

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