Condiments & Cooking Sauces

Top quality, fresh organic ingredients guarantee the sauces genuine and homemade flavour. Even the extra virgin olive oil that serves as the base f...

Unpasteurised fermented whole soya paste with brown rice. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still...

Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months. Ingredients: Water, so...

Naturally sweet rice seasoning, fermented with koji from just the rice with some salt added at the end of the process - Mirin is used to sweeten an...

Traditional ume plum seasoning with red shiso perilla leaves, reported to date back to the Edo Period in the 1600s. It is growing in popularity aro...

Award winning Soya Sauce made by artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roast...

Made with rice syrup & EU soya beans this award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet sav...