Hodmedod’s Smoked Quinoa 300g

Grown by Peter Fairs in the fields of Essex, our nutty and light wholegrain quinoa has been traditionally smoked over oak and beech by Rob Morton in his Norfolk smokehouse. It's easy to cook and perfect for salads, as a side dish, in soups or as an alternative to rice or cous cous.

• The quinoa's subtle but pervasive smokey flavour lends itself well to South & Central American dishes like a mixed bean chilli. Just like our wholegrain quinoa, this smoked quinoa is tasty, nutritious, versatile and easy to cook.

  COOKING INSTRUCTIONS

  Do not rinse prior to cooking. Cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.

• INGREDIENTS

  Quinoa

  ALLERGY INFORMATION

  No Allergens. Gluten is handled in the smokehouse.

Typical valuesPer 100g Energy 1547kj (367kcal) Fat 6.5g, of which saturates 0.8g, Carbohydrate 58.5g, of which sugars 8.7g Fibre 8.7g, Protein 15.2g, Salt 0.g